Category: Cooking, Food & Wine
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Off the Vine Magazine: November / December 2009
Welcome to the holiday edition of Off the vine Magazine. This holiday edition explores the work of two of the best and most highly regarded chefs…
Standard / 8.25" x 10.75"Print: $10.00 -
Potluck Mania: Baby, It's Cold Outside
This issue of Potluck Mania focuses on and provides recipes for cool-weather potlucks, specifically: Brunch, Pizza Party, Thanksgiving, and Christmas…
Standard / 8.25" x 10.75"Print: $7.00 -
Recipes from a Nourished Kitchen: Get Cultured: Probiotic Foods from a Nourished Kitchen
Enjoy 13 tart, exotic recipes for nourishing probiotic foods you can make in your home’s kitchen. All recipes are raw, live and dairy-free. Recipes…
Standard / 8.25" x 10.75"Print: $9.95 -
Off the Vine Magazine: September / October 2009
Welcome to the premier edition of Off the Vine Magazine. This magazine has been a labor of love from the start. The passion for great food and wine,…
Standard / 8.25" x 10.75"Print: $10.00 -
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Mysterium Cookbook: Mysterium Cookbook 2009
A collection of community-provided recipes collected for your enjoyment. Includes the D'nied Eggs recipe from Byron at Cyan.
Standard / 8.25" x 10.75"Print: $8.40 -
Sea Fare: Sea Fare : Spring Season
Highlighting the health benefits of Salmon, great Lobster snacks, the aphrodisiac effects of Oysters, and featuring a 2-page Sushi spread
Standard / 8.25" x 10.75"Print: $8.40 -
Ripe: Ripe : Exotic Fruit
Highlighting different exotic fruits such as the Kiwano Melon, Durian Fruit, Passion Fruit and the Rambutan.
Standard / 8.25" x 10.75"Print: $8.40 -
Dinner Table: Dinner No.1: Indianapolis, IN
Experience the mores and minds of the Midwest. Ten strangers meet for the first time at a Dinner Table in Indianapolis, Indiana. The pilot run for…
Standard / 8.25" x 10.75"Print: $10.00 -
Cooking Club : Chinese, Italian, Irish and French
Cooking Club recipes featuring Chinese New Year, Italian Carnivale, St. Patrick's Day and April in Paris.
Standard / 8.25" x 10.75"Print: $8.00
